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  • Fresh tuna with sesame crust, ginger soy sauce, mashed carrots and arugula salad.

  • Baked ribs with sautéed vegetables, mashed potatoes with chocolate sauce and blueberries.

  • Lasagna bolognese and arugula salad.

  • Mahi mahi baked with lemon sauce and quinoa timbale.

  • Fettuccini with vodka flakes.

  • Ravioli triad

  • Chicken fillet with honey mustard, while rice and vegetables.

  • Steak with pepper sauce with asparagus and florentine potatoes.

  • Cauliflower steak with tzatziki sauce.

  • Garlic shrimp and octopus with black pasta.

Espaguetis en tenedor

DINNER

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